Hot Tuna Fried Rice Recipe (Nasi Goreng Tuna Pedas)
Ingredients : 3 tbs cooking oil ½-cm long ginger, finely minced 3 cloves garlic, finely minced 1 onion, finely minced 10 small chilies, halved 1 can canned tuna in chili oil 400 gr cooked rice 3 leaves coriander ½ red paprika, thinly sliced Salt, to taste Cooking Direction: Heat 3 tbs cooking oil , stir-fry ginger, garlic and onion until fragrant, add chilis and tuna, then mix well and cook until liquid and the tuna meat have dried up a little. Add the rice and mix well with the meat. Add coriander leaves, paprika, salt, then cook until done. Remove from heat. Serve immediately.