Hot Tuna Fried Rice Recipe (Nasi Goreng Tuna Pedas)

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Ingredients :

3 tbs cooking oil
½-cm long ginger, finely minced
3 cloves garlic, finely minced
1 onion, finely minced
10 small chilies, halved
1 can canned tuna in chili oil
400 gr cooked rice
3 leaves coriander
½ red paprika, thinly sliced
Salt, to taste 

Cooking Direction:

Heat 3 tbs cooking oil, stir-fry ginger, garlic and onion until fragrant, add chilis and tuna, then mix well and cook until liquid and the tuna meat have dried up a little. Add the rice and mix well with the meat. Add coriander leaves, paprika, salt, then cook until done. Remove from heat.
Serve immediately. 

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