Bakul Cobek : what are spices for

Ingredients : 3 cups boiling water 12 sprigs fresh mint 4 tea bags 1 cup white sugar 1 cup orange juice 1/4 cup lemon juice 5 cups cold water 3 orange slices for garnish (optional) 3 lemon slices for garnish (optional) Directions : Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Ingredients : 500 ml tea 120 ml Sirup Cocopandan 10 mint leaves 200 g ice cubes 100 g Cavendish banana, sliced 1 cinnamon stick Directions : Pour Sirup Cocopandan, cinnamon, mint leaves and banana slices in the tea, leave for three hours Prepare glass and add ice cubes, then pour in the banana tea mixture Garnish with slices of orange and mint leaves