Banana Iced Tea (Es Teh Pisang)

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Ingredients :

500 ml tea
120 ml Sirup Cocopandan
10 mint leaves
200 g ice cubes
100 g Cavendish banana, sliced
1 cinnamon stick

Directions :

Pour Sirup Cocopandan, cinnamon, mint leaves and banana slices in the tea, leave for three hours
Prepare glass and add ice cubes, then pour in the banana tea mixture
Garnish with slices of orange and mint leaves 

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