Bakul Cobek : what are spices for

Ingredients: 300 gr beef, thinly sliced 3 cloves garlic, finely minced Salt and pepper, to taste 2 egg whites 3 tbs cornstarch cooking oil Sauce: 2 tbs cooking oil ½ onion, thinly sliced 2 cloves garlic, crushed 5 tbs oyster sauce 1 tbs tomato sauce 2 tsp black pepper, roughly crushed 1 tsp sugar  Sides: Green peas, boiled Potatoes, fried Cooking Direction:  Coat the meat with garlic, salt and pepper, marinate for 15 minutes. Mix egg whites with cornstarch, add the meat, coat well, set aside for 15 minutes. Fry the coated meat in cooking oil until crispy and golden brown. Remove and drain. Sauce: Heat 2 tbs cooking oil, stir fry onion and garlic until fragrant. Add oyster sauce, tomato sauce, sugar and pepper, cook to boil. Remove from heat. Serve steak with sauce and sides.  

Ingredients : 500 gr beef, cut to suit your taste 1000 ml thick coconut milk 1000 ml liquid coconut milk 2 stalks lemongrass, crushed 5 kaffir lime leaves 1 turmeric leaf, torn it 2 pieces of tamarind       Flavoring ingredients are mashed : 250 gr cayenne pepper 4 cloves garlic 10 cloves small spanish onions 1 cm ginger 2 cm turmeric 4 cm galangal salt to taste ( blend it all into one) How to cook : 1. Boiled liquid coconut milk , lemongrass, kaffir lime leaves, turmeric leaves, tamarind, and Flavoring ingredients mashed (cayenne pepper, cloves garlic, spanish onions, ginger, tumeric, galangal, salt) cooked until boiling. Insert meat that has been cut into pieces , and cook again until thick coconut milk . 2. Next step: Enter 1000 ml thick coconut milk. Cook until almost dry. Stir until browned and greasy rendang. 3. Done and ready to eat .