Beef Rendang Recipe (Rendang Daging)

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Ingredients :

500 gr beef, cut to suit your taste
1000 ml thick coconut milk
1000 ml liquid coconut milk
2 stalks lemongrass, crushed
5 kaffir lime leaves
1 turmeric leaf, torn it
2 pieces of tamarind  


 
Flavoring ingredients are mashed :

250 gr cayenne pepper
4 cloves garlic
10 cloves small spanish onions
1 cm ginger
2 cm turmeric
4 cm galangal
salt to taste (blend it all into one)


How to cook :

1. Boiled liquid coconut milk, lemongrass, kaffir lime leaves, turmeric leaves, tamarind, and Flavoring ingredients mashed (cayenne pepper, cloves garlic, spanish onions, ginger, tumeric, galangal, salt) cooked until boiling. Insert meat that has been cut into pieces, and cook again until thick coconut milk.
2. Next step: Enter 1000 ml thick coconut milk. Cook until almost dry. Stir until browned and greasy rendang.
3. Done and ready to eat.
 

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