Crispy Chicken Steak with Mushroom Sauce

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Ingredients:
2 chicken fillet, cut in two pieces
3 cloves garlic, finely minced
2 slices smoked beef
1 red paprika, finely sliced
Salt and pepper, to taste
2 eggs, beaten
200 gr breadcrumb
1 liter cooking oil 

 Mushroom Sauce:
1 tbs cooking oil
1 onion, finely chopped     
50 gr button mushroom, finely sliced     
1 tbs Wheat flour (medium protein)     
250 ml fresh milk     
Salt and pepper, to taste

 Directions: 

Butterfly open the slices of chicken, then coat with garlic, salt and pepper. Marinate for 15 minutes until well seasoned.
Take 1 piece of chicken, layer with 1 slice of smoked beef and few slices of paprika on top, fold in half, and tie with strings.
Steam chicken for 15 minutes, remove to cool.
Dip the chicken in the egg wash then dredge the chicken in breadcrumb to coat.
Heat cooking oil, fry the chicken until golden brown. Remove and drain.

Sauce: Heat 1 tbs cooking oil, stir fry onion until fragrant. Add mushroom and flour, cook until thickened then add in milk, salt and pepper, mix well. Remove from heat.
Serve chicken steak with mushroom sauce.


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