Bakul Cobek : what are spices for

Ingredients : 8 pieces of chicken wings 1 tablespoon tamarind water 2 tsp salt 1 tsp lemon juice 200 ml of water 50 ml soy sauce 2 tablespoons cooking oil     Seasoning ( This spice puree using a blender) : 5 chili 8 pieces of onion 2 cloves garlic 4 pieces of hazelnut 1/2 tsp pepper 1/2 tsp salt Direction: Marinate chicken with tamarind water , lemon juice and salt for 15 minutes . Heat a little cooking oil and saute ground spices until fragrant . Add chicken and stir until it changes color . Pour in water and soy sauce , stir until the spices to infuse. Next step: Grilled chicken along with spices until soft and fragrant .  

Ingredients: 2 chicken fillet, cut in two pieces 3 cloves garlic, finely minced 2 slices smoked beef 1 red paprika, finely sliced Salt and pepper, to taste 2 eggs, beaten 200 gr breadcrumb 1 liter cooking oil   Mushroom Sauce: 1 tbs cooking oil 1 onion, finely chopped      50 gr button mushroom, finely sliced      1 tbs Wheat flour (medium protein)      250 ml fresh milk      Salt and pepper, to taste  Directions:  Butterfly open the slices of chicken, then coat with garlic, salt and pepper. Marinate for 15 minutes until well seasoned. Take 1 piece of chicken, layer with 1 slice of smoked beef and few slices of paprika on top, fold in half, and tie with strings. Steam chicken for 15 minutes, remove to cool. Dip the chicken in the egg wash then dredge the chicken in breadcrumb to coat. Heat cooking oil, fry the chicken until golden brown. Remove and drain. Sauce: Heat 1 tbs cooking oi...