Spicy Chicken Grill

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Ingredients:
8 pieces of chicken wings
1 tablespoon tamarind water
2 tsp salt
1 tsp lemon juice
200 ml of water
50 ml soy sauce
2 tablespoons cooking oil
  
Seasoning (This spice puree using a blender):
5 chili
8 pieces of onion
2 cloves garlic
4 pieces of hazelnut
1/2 tsp pepper
1/2 tsp salt

Direction:
Marinate chicken with tamarind water, lemon juice and salt for 15 minutes.
Heat a little cooking oil and saute ground spices until fragrant. Add chicken and stir until it changes color. Pour in water and soy sauce, stir until the spices to infuse.
Next step: Grilled chicken along with spices until soft and fragrant.
 

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