Spicy Chicken Grill

-
Ingredients:
8 pieces of chicken wings
1 tablespoon tamarind water
2 tsp salt
1 tsp lemon juice
200 ml of water
50 ml soy sauce
2 tablespoons cooking oil
  
Seasoning (This spice puree using a blender):
5 chili
8 pieces of onion
2 cloves garlic
4 pieces of hazelnut
1/2 tsp pepper
1/2 tsp salt

Direction:
Marinate chicken with tamarind water, lemon juice and salt for 15 minutes.
Heat a little cooking oil and saute ground spices until fragrant. Add chicken and stir until it changes color. Pour in water and soy sauce, stir until the spices to infuse.
Next step: Grilled chicken along with spices until soft and fragrant.
 

Comments

Post a Comment

Popular posts from this blog

Crispy Chicken Steak with Mushroom Sauce

-
Image
Ingredients: 2 chicken fillet, cut in two pieces 3 cloves garlic, finely minced 2 slices smoked beef 1 red paprika, finely sliced Salt and pepper, to taste 2 eggs, beaten 200 gr breadcrumb 1 liter cooking oil   Mushroom Sauce: 1 tbs cooking oil 1 onion, finely chopped      50 gr button mushroom, finely sliced      1 tbs Wheat flour (medium protein)      250 ml fresh milk      Salt and pepper, to taste  Directions:  Butterfly open the slices of chicken, then coat with garlic, salt and pepper. Marinate for 15 minutes until well seasoned. Take 1 piece of chicken, layer with 1 slice of smoked beef and few slices of paprika on top, fold in half, and tie with strings. Steam chicken for 15 minutes, remove to cool. Dip the chicken in the egg wash then dredge the chicken in breadcrumb to coat. Heat cooking oil, fry the chicken until golden brown. Remove and drain. Sauce: Heat 1 tbs cooking oil, stir fry onion until fragrant. Add mushroom and flour, cook until thickened
Read more

Lamb and Beans Soup (Sup Kambing Kacang Merah)

-
Image
Ingredients: 250 gr kidney beans, boiled 500 gr lamb, cut into small pieces 2 liter water 2 carrot, cut into flower shape 1 celery stalk, tie into knot 1 tomato, cut into 8 pieces 2 stalks green onion, cut into 1 cm pieces 2 tbs cooking oil Salt, to taste Seasoning: 5 shallots 3 cloves garlic ½ tsp pepper ¼ tsp nutmeg powder Cooking Direction:  Boil the meat until well done. Heat cooking oil, stir fry seasoning until fragrant. Add stir fried seasoning into the water where the meat was boiled. Cook to boil. Add carrot, kidney beans, celery and salt. Cook until tender. Add tomato and green onion mix well then remove and serve immediately.
Read more

Fried Blackpepper Steak

-
Image
Ingredients: 300 gr beef, thinly sliced 3 cloves garlic, finely minced Salt and pepper, to taste 2 egg whites 3 tbs cornstarch cooking oil Sauce: 2 tbs cooking oil ½ onion, thinly sliced 2 cloves garlic, crushed 5 tbs oyster sauce 1 tbs tomato sauce 2 tsp black pepper, roughly crushed 1 tsp sugar  Sides: Green peas, boiled Potatoes, fried Cooking Direction:  Coat the meat with garlic, salt and pepper, marinate for 15 minutes. Mix egg whites with cornstarch, add the meat, coat well, set aside for 15 minutes. Fry the coated meat in cooking oil until crispy and golden brown. Remove and drain. Sauce: Heat 2 tbs cooking oil, stir fry onion and garlic until fragrant. Add oyster sauce, tomato sauce, sugar and pepper, cook to boil. Remove from heat. Serve steak with sauce and sides.  
Read more