Fried Blackpepper Steak

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Ingredients:

300 gr beef, thinly sliced
3 cloves garlic, finely minced
Salt and pepper, to taste
2 egg whites
3 tbs cornstarch
cooking oil

Sauce:

2 tbs cooking oil
½ onion, thinly sliced
2 cloves garlic, crushed
5 tbs oyster sauce
1 tbs tomato sauce
2 tsp black pepper, roughly crushed
1 tsp sugar 


Sides:

Green peas, boiled
Potatoes, fried


Cooking Direction: 

Coat the meat with garlic, salt and pepper, marinate for 15 minutes.
Mix egg whites with cornstarch, add the meat, coat well, set aside for 15 minutes.
Fry the coated meat in cooking oil until crispy and golden brown. Remove and drain.

Sauce: Heat 2 tbs cooking oil, stir fry onion and garlic until fragrant. Add oyster sauce, tomato sauce, sugar and pepper, cook to boil. Remove from heat.
Serve steak with sauce and sides.  

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