Fried Shrimp with Mango Salad

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Ingredients:

300 gr shrimp, peeled, tail-on
2 eggs , beaten with 50 ml of milk
300 gr seasoning flour (ready to use)
Salt and pepper, to taste
1 liter cooking oil

Mango salad:

1 young mango, julienned
5 small green chilli, finely sliced
1 lime, juiced
100 ml Bangkok Chilli sauce
1 tsp sugar  




Cooking Direction:

Coat shrimp with salt and pepper, marinate for 15 minutes until it is well seasoned.
Dredge shrimp into egg wash, then coat with seasoning flour.
Heat cooking oil, fry shrimp until golden brown, and then remove and drain

Mango Salad: Combine mango with green chili, mix well.
Add lime juice, sugar and Bangkok Chilli sauce, mix well.
Serve fried shrimp with mango salad.

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